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“Where exceptional stays meet extraordinary taste.”
Discover the hotels where food leads the way. Culinary Hotel Awards celebrates the places where great taste meets great hospitality – from world-class kitchens to local gems that honour their roots.
“culinary offerings at hotels deserve more attention“
“The culinary offerings at hotels deserve more attention than they currently receive. The development in this area is progressing rapidly, both in terms of gastronomic quality and sustainability. What’s most exciting is that we’re discovering fantastic hotels not only in major cities but all across Sweden,” says Pär Bergkvist, the initiator and Editor-in-Chief of Restaurangvärlden.